Crispy Pineapple & Veggie Fried Rice

🍍Crispy Pineapple Veggie Fried Rice🍍 Not reinventing the wheel here, but just sharing a quick and easy fried rice you can make! Plus, if you have leftover rice and veggies in the fridge already, this is how you can make a meal without anything going to waste! I like this combo of pineapple, red bell pepper, and broccoli - you can also add tofu if you have some! Colorful and flavorful! 🌈

INGREDIENTS

✅ Leftover rice, brown or white

✅ Pineapple chunks, fresh or frozen

✅ One sliced red bell pepper

✅ One-head of broccoli florets

✅ Chopped green onion ✅ Cooking oil - olive, coconut or sesame

✅ Garlic, fresh or ground

✅ Red pepper flakes

✅ 1 TBS. Soy sauce

HOW TO MAKE

✅ Heat a pan over medium-high heat

✅ Add desired amount of oil to coat the bottom of the pan

✅ Let it get nice and hot, but not smoking!

✅ Add the pineapple chunks - let them sit and brown on the bottom then flip.

✅ Add broccoli florets, and rice, season with garlic powder, red pepper flakes, soy sauce - make sure everything is spread out evenly so the bottom of the rice can brown and crisp, let it sit for a few minutes.

✅ Flip the rice and add sliced peppers, green onion - again make sure everything is evenly spread out. Add more oil if you need to. Let rice sit and crisp a few more minutes. Rice should make a sizzling noise.

✅ When veggies are slightly soft and the rice is nicely browned, get ready to serve!